A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5960-00-235-9251
NSN 6610-01-548-3401
NSN 6240-01-077-1127
NSN 5998-01-435-9245
NSN 5945-00-220-5094
NSN 5985-01-256-9593
NSN 2925-00-707-6770
NSN 5855-01-446-7950
NSN 6610-01-314-7964
NSN 6620-01-585-7903
NSN 5996-00-435-4762
NSN 5998-01-257-4726