A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5935-01-553-5404
NSN 6685-01-533-4202
NSN 6145-01-094-0929
NSN 5905-01-550-4290
NSN 6685-01-277-8470
NSN 2925-01-079-6229
NSN 6135-00-938-1351
NSN 2925-01-098-9549
NSN 5855-01-437-6161
NSN 5975-01-410-7647
NSN 7035-00-794-0792
NSN 6150-01-505-7356