A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5990-00-251-0965
NSN 2925-00-902-3881
NSN 5905-00-347-7311
NSN 5920-01-616-4255
NSN 5945-01-261-2406
NSN 6685-00-458-8001
NSN 6610-00-949-1289
NSN 6145-00-043-2452
NSN 6240-00-519-3399
NSN 6220-01-375-3536
NSN 4140-01-491-7363
NSN 6685-01-514-7053