A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-00-407-3003
NSN 5855-01-459-7508
NSN 7035-00-347-5537
NSN 5905-01-067-7698
NSN 5855-00-147-2508
NSN 6145-01-398-8811
NSN 5905-01-461-3144
NSN 5895-01-221-8608
NSN 6650-01-604-9315
NSN 6685-01-168-3793
NSN 5915-01-207-1594
NSN 6130-00-900-4758