A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6220-00-508-6729
NSN 5945-01-120-7588
NSN 5855-01-173-0808
NSN 5925-01-068-0793
NSN 6645-01-380-4075
NSN 5915-00-018-5092
NSN 5990-00-900-0672
NSN 5915-01-082-7504
NSN 6685-00-203-4485
NSN 6650-01-212-3964
NSN 5990-00-615-7111
NSN 6150-01-289-0263