A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5996-01-249-7392
NSN 5915-01-264-8120
NSN 6645-00-092-5091
NSN 6130-01-457-9411
NSN 5998-00-484-1683
NSN 6135-00-221-4720
NSN 5985-00-081-1885
NSN 7035-01-560-4833
NSN 5920-00-144-8031
NSN 6150-00-134-1080
NSN 5996-00-205-2933
NSN 6220-00-752-8479