A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 6650-00-621-7478
NSN 6240-00-078-2360
NSN 6620-01-280-3516
NSN 5835-01-232-6904
NSN 5905-01-359-5469
NSN 5910-01-133-0430
NSN 4140-01-076-6124
NSN 5920-01-227-4623
NSN 5950-00-869-8235
NSN 6135-01-633-8502
NSN 7035-01-449-1846
NSN 6130-01-230-5037