A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 6130-01-519-9275
NSN 6620-01-163-6932
NSN 5920-01-611-4630
NSN 6130-01-370-3022
NSN 5960-01-379-7594
NSN 5945-00-588-7015
NSN 6110-00-684-6844
NSN 5975-01-273-0971
NSN 5945-01-556-5893
NSN 6110-01-168-8600
NSN 6220-01-205-3624
NSN 6220-01-328-7523