A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 5950-01-290-3967
NSN 5999-01-426-8740
NSN 5990-01-414-2778
NSN 7035-00-557-5570
NSN 5935-00-289-3903
NSN 5999-01-146-4374
NSN 2925-01-263-9433
NSN 6620-01-390-1121
NSN 4140-01-240-8667
NSN 5855-01-415-3987
NSN 6645-01-435-2277
NSN 5895-01-004-5339