A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.
Classification: Cheese, processed, not grated or powdered
NSN 5920-01-157-9471
NSN 5945-00-120-0074
NSN 5985-01-612-1401
NSN 6135-01-553-7711
NSN 4140-01-030-7807
NSN 6650-01-216-2707
NSN 6620-01-016-8264
NSN 5985-00-678-0881
NSN 5910-00-333-7944
NSN 5915-01-645-6170
NSN 6240-01-063-6070
NSN 4140-01-634-0330