Culture medium, fermentation, maltose; rapid fermentation agar with 2% mltose; 0.7 ml
A basal medium containing no carbohydrate to which is added a single sugar.
Classification: Prepared culturl media for development of microorganisms
NSN 6240-01-567-7144
NSN 6135-00-851-8575
NSN 5945-00-287-8022
NSN 5999-01-563-7527
NSN 6145-01-070-4913
NSN 5905-01-364-4947
NSN 5895-01-025-6125
NSN 5960-00-923-5047
NSN 5925-00-088-3998
NSN 2925-00-896-9819
NSN 6130-00-961-7199
NSN 5960-01-483-9174