Culture medium, fermentation, maltose; rapid fermentation agar with 2% mltose; 0.7 ml
A basal medium containing no carbohydrate to which is added a single sugar.
Classification: Prepared culturl media for development of microorganisms
NSN 5990-01-264-9759
NSN 5950-01-126-0052
NSN 6610-01-233-5857
NSN 5985-00-559-3973
NSN 5999-01-293-1301
NSN 5925-00-085-9076
NSN 5950-01-369-2346
NSN 5915-01-152-1263
NSN 6685-00-985-2174
NSN 6620-00-305-8481
NSN 5910-01-438-4952
NSN 6645-01-265-0648