Designed for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-00-945-2914
NSN 6130-01-268-8576
NSN 5998-01-420-1859
NSN 5920-01-381-2597
NSN 6110-00-227-8855
NSN 6685-01-447-4781
NSN 6130-01-364-0894
NSN 5910-01-386-4231
NSN 5835-01-397-8801
NSN 4140-00-983-4083
NSN 5990-01-555-6616
NSN 5925-01-550-7546