Designed for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5920-01-396-9278
NSN 5945-01-495-8076
NSN 2925-01-400-2286
NSN 7035-01-003-9142
NSN 5910-00-143-4984
NSN 6135-01-022-5427
NSN 7035-01-232-7263
NSN 5985-01-139-7435
NSN 5920-01-389-9582
NSN 5855-01-592-3128
NSN 5950-01-599-9878
NSN 5935-01-545-9497