Designed for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5975-01-621-7613
NSN 6150-01-511-5219
NSN 6130-01-526-3750
NSN 5999-01-193-3914
NSN 5965-00-285-0745
NSN 6650-00-578-6543
NSN 5996-01-454-0124
NSN 5895-01-466-0306
NSN 6645-01-051-7447
NSN 5910-01-578-1215
NSN 5895-01-515-3031
NSN 6105-00-789-1571