Stainless steel w/polished steel 1 in. Thick griddle plate; w/4 in. Legs; meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5960-01-011-8687
NSN 5910-01-165-1882
NSN 6645-00-467-6094
NSN 6645-01-304-0889
NSN 6620-00-456-0404
NSN 5960-00-594-0824
NSN 5895-01-296-5965
NSN 5910-00-034-1853
NSN 5975-01-258-1046
NSN 4140-01-169-4671
NSN 5925-01-460-0451
NSN 5935-01-537-0234