Stainless steel w/polished steel 1 in. Thick griddle plate; w/4 in. Legs; meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-248-6688
NSN 5975-00-514-3340
NSN 5925-01-154-0867
NSN 5895-01-333-4941
NSN 5945-01-267-9734
NSN 6610-01-451-4801
NSN 6145-01-606-6439
NSN 6685-00-866-0225
NSN 5998-00-115-0640
NSN 6320-01-111-8851
NSN 6150-00-161-2480
NSN 5895-01-423-7268