Stainless steel w/polished steel 1 in. Thick griddle plate; w/4 in. Legs; meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5835-01-123-4526
NSN 5910-01-123-9850
NSN 5895-01-441-9089
NSN 5930-01-576-2960
NSN 2925-01-086-5507
NSN 2925-01-394-9658
NSN 5960-01-246-4809
NSN 5835-01-477-0137
NSN 5920-01-463-9238
NSN 5920-00-895-3270
NSN 5935-01-152-4044
NSN 5835-00-770-2843