A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-00-950-6829
NSN 5990-01-438-8228
NSN 6135-00-906-0984
NSN 5985-01-265-5503
NSN 5920-01-455-5524
NSN 6620-01-580-4327
NSN 2925-00-167-6762
NSN 5985-01-528-2079
NSN 6240-00-474-5809
NSN 6220-01-506-3743
NSN 5975-00-518-0780
NSN 6135-01-566-1034