A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5905-00-258-7099
NSN 5915-01-462-6393
NSN 5895-01-323-7269
NSN 6685-01-357-6358
NSN 6145-01-546-8529
NSN 6110-01-643-1024
NSN 5855-01-579-1555
NSN 5905-01-514-6861
NSN 5999-01-031-7533
NSN 5835-01-431-6877
NSN 5835-01-319-4636
NSN 5935-01-237-2652