A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6145-01-572-1557
NSN 5855-01-147-4785
NSN 6620-01-632-2154
NSN 6685-00-436-7635
NSN 6620-00-905-6590
NSN 5999-01-077-2866
NSN 5895-01-514-7015
NSN 5998-01-253-3880
NSN 5915-01-520-5002
NSN 6105-00-110-8834
NSN 6620-00-212-6921
NSN 6685-00-872-5244