A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-01-423-8985
NSN 5985-01-341-9752
NSN 5945-01-535-0951
NSN 6610-01-451-3877
NSN 5965-00-518-0958
NSN 5935-00-799-9007
NSN 5945-01-417-6608
NSN 6620-01-262-9489
NSN 6110-01-643-2864
NSN 5920-00-633-0404
NSN 5895-00-669-9946
NSN 5910-01-202-4975