A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5990-01-602-6701
NSN 5925-01-345-8211
NSN 5855-01-273-1971
NSN 6150-01-386-5995
NSN 6610-01-524-0636
NSN 6105-01-023-1611
NSN 5985-01-050-9118
NSN 6150-00-450-8268
NSN 5998-00-952-4994
NSN 5945-00-088-6212
NSN 4140-00-792-1457
NSN 6685-00-403-1226