A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5935-01-080-7322
NSN 5996-01-525-5155
NSN 6105-01-180-9064
NSN 6220-00-168-0377
NSN 6130-01-202-8025
NSN 6145-01-612-7844
NSN 5915-01-010-0808
NSN 5965-00-247-4886
NSN 6150-01-122-7900
NSN 5925-01-607-0354
NSN 5930-01-143-9932
NSN 6130-01-569-1617