A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 2925-01-490-3884
NSN 4140-00-195-6230
NSN 6650-01-008-0724
NSN 5910-01-089-6027
NSN 5835-01-290-4397
NSN 5895-01-087-5682
NSN 6610-00-437-5681
NSN 6240-01-456-5413
NSN 5930-00-707-4138
NSN 5998-00-103-9431
NSN 6110-01-618-0068
NSN 6150-01-609-7905