A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5895-01-306-2962
NSN 6130-01-203-9147
NSN 5996-01-491-0178
NSN 5975-00-087-4341
NSN 5915-00-285-2213
NSN 5965-01-186-2051
NSN 5945-01-014-6376
NSN 6620-00-237-9395
NSN 6620-01-415-5803
NSN 6320-01-470-6826
NSN 7035-01-386-5722
NSN 5996-00-552-1406