A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5996-01-258-5888
NSN 6240-01-460-2097
NSN 5925-00-935-5287
NSN 5960-01-265-0354
NSN 4140-01-417-3022
NSN 5935-01-374-8481
NSN 6110-00-185-2021
NSN 5950-01-367-2926
NSN 5985-01-502-2457
NSN 5915-01-519-6675
NSN 6110-01-190-3838
NSN 5998-00-293-6286