A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 6130-00-289-7050
NSN 5985-01-526-6327
NSN 6220-00-629-9271
NSN 5996-01-508-4599
NSN 5925-01-651-8512
NSN 6320-01-422-0765
NSN 6135-00-369-2368
NSN 4140-01-471-7193
NSN 5905-01-624-5496
NSN 5915-01-428-2407
NSN 5905-01-074-2578
NSN 5965-01-512-9925