A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5915-01-337-3498
NSN 5965-00-246-5612
NSN 2925-00-866-7311
NSN 5920-01-107-6475
NSN 5935-00-280-3116
NSN 6240-01-087-1280
NSN 5855-01-304-3064
NSN 5835-01-310-8979
NSN 5915-00-231-2337
NSN 5905-00-170-8370
NSN 5950-00-233-4754
NSN 5935-01-434-1623