A food product made by boiling a sweetening ingredient and the juice of fruit containing natural or added pectin. If other than above, use jelly as last word of a noun phrase (such as petroleum jelly).
Classification: Citrus fruit jams, jellies, marmalades, cooked preparations, whether or not sweetened
NSN 5905-00-270-2946
NSN 5915-00-761-3496
NSN 6685-01-147-5617
NSN 5920-01-553-2398
NSN 6240-01-014-5598
NSN 5930-01-492-5269
NSN 6130-01-231-9245
NSN 5999-01-033-2413
NSN 6145-00-753-2264
NSN 5930-00-511-5660
NSN 7035-00-490-0485
NSN 5855-01-013-6864