A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 6320-00-405-2348
NSN 6220-01-462-0236
NSN 5985-01-446-5950
NSN 5855-01-518-8691
NSN 6620-01-640-6761
NSN 4140-01-381-7286
NSN 5975-00-360-2166
NSN 5950-01-562-3023
NSN 6610-01-651-8659
NSN 6220-00-403-7550
NSN 5905-01-444-4427
NSN 6650-01-394-6124