A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5965-01-530-5781
NSN 6685-00-469-2550
NSN 5935-01-484-1371
NSN 5935-00-992-5049
NSN 4140-01-108-6092
NSN 5998-00-872-1774
NSN 5960-00-600-5825
NSN 6130-00-554-7852
NSN 5950-01-043-7381
NSN 7035-00-358-0470
NSN 5945-01-414-7681
NSN 6105-01-504-1185