A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5935-01-451-3766
NSN 5935-01-634-0668
NSN 5855-00-281-3843
NSN 5945-01-541-0733
NSN 5855-00-885-8452
NSN 6650-00-674-1240
NSN 5920-00-829-3634
NSN 4140-01-436-8955
NSN 5895-01-127-3592
NSN 5950-00-213-6282
NSN 7035-00-574-4223
NSN 5950-01-558-2009