A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5965-01-100-4645
NSN 6650-00-197-7563
NSN 6650-01-012-3290
NSN 5999-00-551-0835
NSN 6645-00-915-1817
NSN 5835-01-519-3834
NSN 5835-01-209-6410
NSN 5920-01-532-0677
NSN 5915-00-495-8414
NSN 6105-01-539-3344
NSN 5996-00-193-3459
NSN 6105-00-594-8642