A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 7035-01-132-7209
NSN 5895-00-936-3524
NSN 5965-00-831-2134
NSN 5999-01-145-9944
NSN 5920-00-887-6514
NSN 5960-00-406-9752
NSN 5965-00-925-1725
NSN 6645-01-023-8020
NSN 5999-00-710-6807
NSN 6145-00-611-4834
NSN 6320-01-036-2598
NSN 6150-00-185-9995