A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5925-01-367-2519
NSN 5925-01-340-1185
NSN 6145-00-135-1436
NSN 6135-01-342-3859
NSN 6685-01-458-0218
NSN 6320-01-372-2796
NSN 2925-01-656-8217
NSN 4140-00-056-4747
NSN 6240-00-727-2457
NSN 6650-00-242-7961
NSN 6620-01-590-3295
NSN 6645-01-276-6602