A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5855-01-507-3822
NSN 6320-01-562-1599
NSN 6220-01-399-7548
NSN 5905-01-088-8068
NSN 7035-00-679-9027
NSN 6150-01-491-4628
NSN 5905-01-555-1420
NSN 6650-01-410-8542
NSN 6610-01-519-3080
NSN 6320-01-233-5798
NSN 6130-00-905-7182
NSN 2925-01-350-8372