A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5910-01-014-5488
NSN 5935-01-316-2553
NSN 6240-00-959-7025
NSN 5925-01-260-5247
NSN 6240-00-021-1296
NSN 6150-01-346-2228
NSN 6320-01-612-7035
NSN 6685-00-508-6623
NSN 6130-01-339-2984
NSN 6130-00-810-0740
NSN 7035-01-377-0760
NSN 5990-00-505-1546