A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5996-00-052-7801
NSN 5975-01-499-6057
NSN 4140-01-092-5616
NSN 6150-01-004-0855
NSN 6320-01-170-4068
NSN 5930-00-138-5235
NSN 5965-01-344-3183
NSN 5990-01-459-9533
NSN 5905-01-381-4769
NSN 6240-01-371-3020
NSN 5895-00-382-9294
NSN 7035-01-546-6386