A power operated machine which slices meat uniformly to a desired thickness. It may be provided with mechanisms, such as grouping, shingling, and/or stacking the sliced meat.
Classification: Mach for indust preparation or manuf of food or drink, other than mach for the extract or preparat of animal or fixed veg fats or oils, nesoi
NSN 5985-01-309-4244
NSN 5835-01-508-2528
NSN 6645-00-153-3834
NSN 5985-00-903-5444
NSN 5960-01-469-5874
NSN 7035-00-166-0339
NSN 5930-01-278-9224
NSN 6685-01-392-1513
NSN 5960-00-322-5394
NSN 6150-00-189-0292
NSN 5920-01-397-7973
NSN 5960-01-435-1167