A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5930-00-269-4996
NSN 5950-01-576-0379
NSN 5910-00-266-8438
NSN 6105-00-806-2695
NSN 5925-00-456-0651
NSN 5835-00-025-9951
NSN 5996-00-607-0362
NSN 6105-01-474-5246
NSN 5990-00-762-4048
NSN 6240-00-901-6759
NSN 5996-01-496-3180
NSN 5950-01-359-4385