A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 2925-01-415-0264
NSN 6320-00-937-5625
NSN 6610-01-406-4985
NSN 6220-01-626-6426
NSN 5930-01-545-7816
NSN 5835-01-192-4165
NSN 6240-01-142-2963
NSN 6645-01-204-5629
NSN 5930-00-950-7674
NSN 5985-00-361-8863
NSN 5960-01-567-1096
NSN 6130-01-003-6132