A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 6135-01-481-8282
NSN 6135-00-112-8637
NSN 6110-00-504-2441
NSN 6150-01-584-2565
NSN 5960-00-739-3357
NSN 5835-01-442-6482
NSN 5996-01-421-4761
NSN 5920-01-283-7042
NSN 5975-00-052-0779
NSN 5835-01-321-2906
NSN 6150-01-461-4702
NSN 5965-01-452-4189