Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 6685-01-634-0611
NSN 6620-00-613-3023
NSN 5975-00-661-1832
NSN 5960-01-214-0951
NSN 5895-01-470-7641
NSN 5996-01-625-9583
NSN 5996-01-437-5314
NSN 5996-01-127-5431
NSN 5999-00-210-4205
NSN 5999-00-554-9966
NSN 6135-01-532-7951
NSN 6650-01-258-5871