Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 6610-01-146-0331
NSN 5996-01-498-4336
NSN 5935-00-549-9279
NSN 6110-00-246-3941
NSN 5950-00-222-4745
NSN 6240-01-193-6545
NSN 5960-01-336-4239
NSN 5930-01-372-0269
NSN 7035-01-335-8872
NSN 5915-00-043-0847
NSN 6240-01-151-9076
NSN 2925-00-082-8219