Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 6685-01-462-5361
NSN 5835-00-058-0384
NSN 6650-01-299-7153
NSN 2925-01-350-8372
NSN 5990-00-798-7794
NSN 5930-01-320-6005
NSN 5930-01-391-6861
NSN 6130-00-472-4746
NSN 5925-01-641-2499
NSN 5925-00-620-3974
NSN 6650-00-624-3686
NSN 5985-01-150-0053