Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 6645-01-157-0762
NSN 6620-01-122-8886
NSN 4140-01-532-3302
NSN 6645-01-093-5015
NSN 5935-01-553-4824
NSN 5895-01-294-5761
NSN 5960-01-156-1396
NSN 6145-01-299-4783
NSN 5925-01-085-9944
NSN 5905-00-837-8632
NSN 6130-00-583-7870
NSN 5996-00-589-0552