A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5990-01-087-7081
NSN 5996-00-127-3325
NSN 6645-00-287-9192
NSN 6650-01-136-9194
NSN 5960-01-509-8779
NSN 6320-00-841-2279
NSN 6645-00-679-8203
NSN 6610-00-991-0770
NSN 6130-01-268-2119
NSN 5925-01-316-1714
NSN 6645-01-578-6815
NSN 6110-01-109-6986