Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 5915-01-268-0930
NSN 5990-01-481-6814
NSN 2925-01-482-8039
NSN 5835-01-050-9509
NSN 6135-01-521-7693
NSN 5960-01-239-9651
NSN 4140-00-931-9638
NSN 5998-00-035-5308
NSN 6105-00-562-3380
NSN 5910-01-444-1429
NSN 6320-01-512-2031
NSN 6620-00-357-1157