Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 4140-00-378-0052
NSN 6105-01-085-6002
NSN 5996-00-088-7119
NSN 5990-01-248-8222
NSN 5985-01-051-5611
NSN 5975-00-837-2260
NSN 7035-00-834-2090
NSN 6685-01-310-1551
NSN 4140-01-607-5998
NSN 5895-01-590-6789
NSN 6620-00-475-9985
NSN 5895-01-331-3957