Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 2925-01-607-7754
NSN 6150-01-474-3928
NSN 5915-01-483-1617
NSN 5920-01-044-5621
NSN 5945-01-578-3340
NSN 5935-01-536-3331
NSN 6135-01-025-8109
NSN 6620-01-258-7005
NSN 6685-01-245-3318
NSN 6610-01-633-8931
NSN 6320-00-725-0754
NSN 5915-01-034-2934