Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 5999-01-364-1949
NSN 5935-01-378-8348
NSN 5996-00-758-4088
NSN 5835-01-157-5886
NSN 5996-01-109-1586
NSN 4140-01-467-3620
NSN 5960-00-418-3588
NSN 5855-01-574-3597
NSN 6220-00-912-0226
NSN 5910-00-537-2766
NSN 6645-00-162-8943
NSN 5835-01-568-7796