A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5895-01-655-6527
NSN 6110-01-411-6000
NSN 6320-00-186-6452
NSN 6650-01-145-5173
NSN 5990-01-570-5471
NSN 6610-01-560-9461
NSN 5999-01-190-3106
NSN 5965-00-026-9408
NSN 5855-01-551-7923
NSN 5935-01-394-2358
NSN 5895-01-160-8101
NSN 5998-00-820-3874