A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6110-01-486-0048
NSN 6135-01-400-2947
NSN 5990-00-020-1048
NSN 5998-00-706-3016
NSN 5835-00-244-4956
NSN 6135-01-616-5983
NSN 6610-01-393-4116
NSN 5960-01-476-5686
NSN 5835-01-321-7895
NSN 5925-01-524-2585
NSN 5999-01-310-7245
NSN 5965-01-075-3148