A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6135-01-213-7339
NSN 5996-01-265-8621
NSN 5910-00-309-3450
NSN 2925-00-185-1618
NSN 5965-01-367-2595
NSN 5925-01-598-8379
NSN 6685-01-069-4336
NSN 5965-01-371-1297
NSN 5975-01-560-7001
NSN 5965-00-396-3411
NSN 6110-01-248-9126
NSN 4140-00-054-6467