A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5895-00-950-9332
NSN 6650-01-214-1710
NSN 4140-01-144-1450
NSN 6620-01-466-4436
NSN 5965-00-182-7928
NSN 5996-01-057-7918
NSN 2925-01-326-0908
NSN 6240-01-485-0577
NSN 5910-01-562-6861
NSN 6645-01-457-7565
NSN 4140-00-146-1633
NSN 6220-00-943-8323