A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6685-01-394-4141
NSN 5999-01-622-1069
NSN 5965-01-150-1920
NSN 5935-00-913-5881
NSN 5945-00-299-8295
NSN 6685-00-218-1229
NSN 6220-01-172-1277
NSN 5835-01-442-6482
NSN 5950-00-839-1887
NSN 5990-01-356-4259
NSN 6610-00-175-7250
NSN 6685-01-401-5360