A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5996-00-041-7469
NSN 6620-01-612-9030
NSN 6105-00-111-3353
NSN 2925-01-577-9269
NSN 5999-00-943-7454
NSN 6135-00-753-2276
NSN 6320-00-908-6841
NSN 2925-01-539-4486
NSN 6610-01-553-8004
NSN 4140-01-252-8432
NSN 6685-00-838-3041
NSN 6150-01-153-2796