A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5895-00-690-9624
NSN 6220-00-358-9580
NSN 5910-01-423-1051
NSN 5945-01-206-9421
NSN 5925-01-097-2559
NSN 6130-01-271-7303
NSN 7035-01-123-8723
NSN 6610-01-209-8991
NSN 6320-00-284-1524
NSN 6650-00-431-9541
NSN 6610-01-170-1078
NSN 7035-01-503-9281