A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 5935-01-613-3861
NSN 6110-01-287-9394
NSN 5945-00-852-0670
NSN 6620-01-613-7600
NSN 2925-00-174-4322
NSN 6135-01-512-8740
NSN 5965-00-928-4854
NSN 5960-00-005-7132
NSN 5950-01-419-7834
NSN 6150-00-223-9761
NSN 4140-01-321-4441
NSN 5990-01-215-0590