A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 7035-01-366-5912
NSN 5965-01-420-6613
NSN 5935-01-461-3523
NSN 5910-00-679-0543
NSN 5998-01-551-6258
NSN 5915-01-290-4107
NSN 6150-01-533-4483
NSN 6610-01-421-8703
NSN 6645-01-381-6084
NSN 5935-01-555-7946
NSN 4140-01-649-3960
NSN 5996-00-597-2234