BS-T-11A11

Food Preparation Table

NSN 7320-00-269-9231

DEMIL
Shelf Life
UOM
NIIN
Demil:
NO
Shelf Life:
N/A
UOM:
1 EA
NIIN:
002699231

Product Technical Spec.

Mounting Type:
Floor
Overall Length:
72.000 inches
Overall Height:
Between 34.000 inches and 36.000 inches
Overall Width:
30.000 inches
Leg Type:
Rigid
Top Material:
Steel, qq-s-766, class 302 or steel, qq-s-766, class 304
Shelf:
Included
Shelf Location:
Under working surface
Overhead Utensil Rack:
Not included
Nondefinitive Specification/std Data:
I type and 1 size and a grade and 1 style and 1 design
NSN:
7320-00-269-9231
Item Name:
Table,food Preparation
Cage Code:
55392

Cross Referenced Parts

Part Number
Cage
RNCC
RNVC
RNAAC
Status
MSDS
SADC
Part Number:
AA50184-11A1
Cage Code:
58536
RNCC:
2
RNVC:
2
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
BST-11A11
Cage Code:
49SX9
RNCC:
5
RNVC:
1
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
A-A-50184
Cage Code:
58536
RNCC:
5
RNVC:
9
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
MIL-T-2256
Cage Code:
81349
RNCC:
5
RNVC:
9
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
BST-11A11
Cage Code:
49SX9
RNCC:
3
RNVC:
2
RNAAC:
ZZ
Status:
A
MSDS:
SADC:
Part Number:
A-A-50184
Cage Code:
58536
RNCC:
5
RNVC:
9
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
MIL-T-2256
Cage Code:
81349
RNCC:
5
RNVC:
9
RNAAC:
CX
Status:
A
MSDS:
SADC:
Part Number:
AA50184-11A1
Cage Code:
58536
RNCC:
5
RNVC:
9
RNAAC:
ZZ
Status:
A
MSDS:
SADC:

Part Identification

INC
FIIG
Concept No.
App. Key
Cond. Code
Status
INC:
16495
FIIG:
T281-C
Concept No.:
2
App. Key:
CC
Cond. Code:
1
Status:
A

Part Materials

Hazardous material, precious metals, criticality, enviroment, and electrostatic discharge indicators
HMIC
PMIC
ESD/EMI
ENAC
MMAC
CRITL
HMIC:
N
PMIC:
A
ESD:
ESD:
MMAC:
CRITL:
X

Packaging & Shipping

Est. Pack Size
Est. Pack Weight
Est. Item Weight
Est. Item Dim.
Pack Size:
--
Paclk Weight:
122.0000lbs
Item Weight:
--
Item Dim:
--
OPI
SPI No.
SPI Rev.
SPC Mkg.
LVL A
LVL B
OPI:
O
SPI No.:
SPI Rev.:
SPC Mkg:
00
LVL_A:
E
LVL_B:
Q

Freight Classification

NMFC
UFC
LTL
LCL
WCC
TCC
SHC
ACC
NMFC:
082105
UFC:
43955
LTL:
RATING VARIABLE
LCL:
--
WCC:
712
TCC:
Z
SHC:
9
ACC:
Personnel Services

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Pricing & Availability

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Privacy | Terms

Definition Definition of approved item name (AIN): "Food Preparation Table"

A table used for cutting meat or molding bread dough and the like. It may be provided with shelf(ves) and/or overhead utensil rack and may have rigid or folding legs. See also block, butcher's and rack table, kitchen utensils. Excludes table, kitchen.

MOE Major Organizational Entities

Entity
DSOR
User:
DEPARTMENT OF THE ARMY Dept. of the Army
DSOR:
User:
DEPARTMENT OF THE AIR FORCE Dept. of the Air Force
DSOR:
User:
U.S. MARINE CORPS U.s. Marine Corps
DSOR:
User:
DEPARTMENT OF THE NAVY Dept. of the Navy
DSOR:
Import / Export
  • Schedule B: 8419819040
  • SITC: 74187
  • End Use: Photo, service industry machinery
  • NAICS: 333318
  • USDA: 1

Classification: Industrial machinery or equipment of a type used in restaurants, hotels or similar locations for making hot drinks or for cooking, heating food, nesoi


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