A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making corn bread. It may require the addition of eggs.
Classification: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %
NSN 5985-01-598-6642
NSN 5999-01-400-5933
NSN 6145-01-562-3451
NSN 6145-01-499-4107
NSN 5975-00-254-5124
NSN 6685-01-029-1971
NSN 5960-00-389-2915
NSN 6650-00-067-3572
NSN 5985-01-522-9626
NSN 5895-01-199-5279
NSN 6620-00-399-5547
NSN 5925-01-042-5582