A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Soups, broths and preparations thereof, dried
NSN 5915-01-593-5798
NSN 6320-01-549-7071
NSN 6320-00-036-3688
NSN 5920-01-462-2517
NSN 5990-01-262-4068
NSN 6130-01-585-6696
NSN 5855-00-832-9341
NSN 4140-00-210-0552
NSN 5905-01-365-5422
NSN 6685-01-457-9157
NSN 6320-01-302-5157
NSN 5996-01-495-4331