Stainless steel w/polished steel 1 in. Thick griddle plate; w/4 in. Legs; meets requirements for naval shipboard use
A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6645-00-047-9470
NSN 6105-01-425-4220
NSN 5975-00-197-2048
NSN 6150-01-242-0338
NSN 2925-00-574-8796
NSN 6145-01-290-5808
NSN 6145-00-019-0047
NSN 6150-01-253-8451
NSN 5910-01-161-0791
NSN 5990-01-434-7913
NSN 6610-01-287-9814
NSN 5999-01-369-1277