A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6240-01-017-7322
NSN 5996-01-089-5339
NSN 6620-01-183-1900
NSN 7035-00-213-6413
NSN 6645-00-189-7075
NSN 5930-00-301-1570
NSN 5925-01-061-6491
NSN 4140-01-156-6551
NSN 5998-00-100-8027
NSN 5945-01-446-7074
NSN 5910-01-193-0159
NSN 6220-01-261-8103