A unit designed to fry foods which are placed in direct contact with a flat plate surface heated by integral heating elements or burners. Excludes griddle plate.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6320-01-039-5891
NSN 5945-00-961-5759
NSN 5960-01-250-1095
NSN 6110-01-310-1549
NSN 5910-00-580-4742
NSN 5925-01-097-2559
NSN 5920-00-924-1165
NSN 5950-00-999-3690
NSN 5999-01-519-5914
NSN 5930-01-349-0273
NSN 5999-01-529-6316
NSN 6320-01-443-3826