A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6150-01-107-1010
NSN 6110-01-538-7462
NSN 6220-01-176-4775
NSN 5895-00-030-0189
NSN 6145-01-596-6724
NSN 5930-01-599-5135
NSN 5945-01-303-6745
NSN 5945-01-059-5530
NSN 5999-00-480-2564
NSN 6145-01-614-7660
NSN 5960-01-082-8571
NSN 5960-01-274-7628