A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5945-01-079-1662
NSN 6645-00-171-9639
NSN 5960-01-335-1622
NSN 6610-00-776-3235
NSN 6620-01-499-7024
NSN 5930-01-516-1015
NSN 5950-01-178-3254
NSN 6110-00-200-8465
NSN 4140-00-165-6535
NSN 6130-00-210-9983
NSN 6110-00-598-2574
NSN 2925-01-609-8464