A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6135-01-230-4399
NSN 6145-01-481-3688
NSN 6650-01-487-7411
NSN 5990-01-072-4914
NSN 5930-01-170-1261
NSN 5910-00-171-3414
NSN 5925-00-068-3940
NSN 5905-01-627-3467
NSN 6240-01-344-6583
NSN 6620-00-056-9318
NSN 6610-01-146-0331
NSN 5998-01-501-5917