A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6620-01-091-9697
NSN 5985-01-245-6160
NSN 6685-00-972-1372
NSN 5935-00-193-7030
NSN 5905-01-175-9264
NSN 6650-01-652-3324
NSN 6220-01-192-0403
NSN 5835-01-096-3647
NSN 6135-01-315-9214
NSN 5975-01-346-6215
NSN 6650-00-563-3880
NSN 6620-00-861-3828