A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.
Classification: Sauces and preparations therefor, nesoi
NSN 6620-00-403-1142
NSN 5965-01-573-7359
NSN 5910-00-493-5376
NSN 6135-00-246-0324
NSN 6130-01-646-1766
NSN 5855-01-184-8089
NSN 7035-01-093-7216
NSN 6620-01-318-4408
NSN 5905-01-362-3864
NSN 5905-00-807-5688
NSN 6620-01-301-8222
NSN 5985-00-862-8110