Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 5905-00-277-7439
NSN 6645-00-875-0772
NSN 5895-00-144-7046
NSN 5960-01-174-5573
NSN 5996-00-009-6113
NSN 6135-01-561-5945
NSN 5920-01-459-0516
NSN 7035-00-155-9513
NSN 2925-01-024-2662
NSN 5930-01-210-4061
NSN 5855-00-987-1171
NSN 6135-00-505-0679