Cid a-a-1591
A paper designed to be used by butchers for placing between cuts of meat. It does not blacken the meat and prevents shrinkage by loss of juices.
Classification: Kraft paper and paperboard, uncoated, nesoi, bleached, weighing 150 g/m2 or less, in rolls or sheets
NSN 7035-01-106-3476
NSN 6650-01-437-8852
NSN 6320-01-250-0290
NSN 5930-01-316-8118
NSN 6240-00-677-0305
NSN 6320-01-233-5798
NSN 5930-01-551-8692
NSN 6135-00-603-4859
NSN 6220-01-157-9062
NSN 5965-01-318-0758
NSN 6145-00-602-2759
NSN 5950-01-113-0392