A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5945-01-160-9070
NSN 5945-01-202-8363
NSN 5920-01-202-6802
NSN 5835-01-631-3940
NSN 6685-00-925-7491
NSN 5915-01-458-1415
NSN 6240-01-120-6647
NSN 5835-01-495-0595
NSN 6620-00-269-5168
NSN 6685-00-233-0736
NSN 5835-01-580-0446
NSN 6130-01-395-6926