Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5925-01-592-3077
NSN 2925-00-964-7128
NSN 5999-00-774-4004
NSN 6110-00-939-7065
NSN 4140-01-580-3291
NSN 5935-01-462-5864
NSN 5895-00-100-1216
NSN 6130-01-384-9466
NSN 5945-01-469-9459
NSN 5910-01-281-4154
NSN 5915-01-459-8059
NSN 4140-01-098-0213