Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5895-00-233-7309
NSN 5960-00-148-4493
NSN 5930-01-188-7378
NSN 6145-01-386-6762
NSN 6135-00-182-7008
NSN 6150-01-432-7529
NSN 5855-01-651-9576
NSN 5945-01-417-1724
NSN 5999-01-125-5753
NSN 6645-01-169-2798
NSN 6650-01-652-6067
NSN 5950-01-212-7974