Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6135-01-377-5729
NSN 5985-01-624-4737
NSN 6110-00-235-6395
NSN 5855-01-461-6500
NSN 5945-00-045-6255
NSN 5960-00-295-5413
NSN 6645-01-268-7265
NSN 6685-00-531-7120
NSN 6130-01-125-3480
NSN 5990-01-170-6081
NSN 5895-01-245-9240
NSN 5950-01-254-4485