Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5998-01-506-5242
NSN 5945-00-542-1281
NSN 6685-01-371-1624
NSN 2925-01-467-7672
NSN 5930-01-614-6866
NSN 6110-00-596-9124
NSN 6610-00-197-7648
NSN 6240-01-544-1219
NSN 6650-01-114-9514
NSN 5855-01-614-5237
NSN 5925-01-514-9568
NSN 5975-00-488-3675