Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 5910-01-593-7370
NSN 6110-01-655-6364
NSN 5999-01-236-5894
NSN 5920-01-312-6568
NSN 5990-00-755-3015
NSN 5975-01-360-9191
NSN 5835-00-447-1924
NSN 6240-00-144-4693
NSN 5895-01-425-2297
NSN 6240-01-618-4065
NSN 6620-01-290-8209
NSN 5915-00-850-2231