Made for use on submarine
A unit constructed of metal, designed to heat fats or oils in a reservoir to a degree sufficient to fry vegetables and meats submerged therein, by an integral heating unit.
Classification: Electric cooking plates, boiling rings, grillers, & roasters
NSN 6220-01-496-8312
NSN 5920-01-464-8480
NSN 5835-00-761-5615
NSN 5999-00-658-3290
NSN 5950-01-063-6200
NSN 6105-00-332-9087
NSN 5935-01-315-1473
NSN 6645-01-015-3684
NSN 6645-01-425-1673
NSN 5905-00-028-4081
NSN 5835-00-192-9568
NSN 5855-00-991-0096