A thick, smooth-textured form of cooked meat prepared from uncured meat items. Excludes ham puree.
Classification: Meat of swine prepared or preserved, including mixtures, nesoi
NSN 5905-00-821-9136
NSN 5999-01-129-6461
NSN 5925-00-708-6341
NSN 5990-01-627-8097
NSN 6145-01-408-6103
NSN 5999-00-006-7354
NSN 5975-00-431-8708
NSN 5935-01-553-8844
NSN 6105-00-578-6552
NSN 6650-00-925-1274
NSN 6135-01-020-3805
NSN 6135-00-891-4944